We inevitably ended up here after whatever party or disco we went to on Friday or Saturday night for a bag of greasy chips that we subsequently soaked in malt vinegar. A special item not on the menu was “scraps”. Basically, a bag of the batter crumbs scooped out of the fish case. We soaked these in malt vinegar as well.
While in Ripon, my dad reminded me of one of their delicacies that I’d forgotten about, pineapple fritters. Pineapple rings covered in the same batter as the fish, and deep fried…Mmmmmm….
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